"In Anthony Bourdain: No Reservations, his journey takes him to people and places far beyond the realm of food. Following his wanderlust will take the audience to far-out and familiar places, from Iceland to Vietnam and Tuscany to the Pacific Northwest.
Anthony Bourdain is and has been a professional chef and writer for more than three decades, and his point of view will always reflect that experience. But in Anthony Bourdain: No Reservations, this anti-celebrity chef is out of the kitchen ... on the road ... no holds barred."
3 comments:
I watch that occasionally also. He finds himself in some strange circumstances at times and eats some equally strange food. Good show...
Jim
And his book's aren't that bad either.
I like him because he's old and still smokes.
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